On My Way

So I cook at a french restaurant in Houston,Texas called Chez Nous. Pretty swanky. Great food. Love the job.

We have a wine dinner at the end of month on the last friday. Our theme last month was Bollywood and heres a few pics of what we made.

 Delhi Chaat with Yogurt-Tamarind Sauce, Shrimp Samosas with Mango Chutney and Paneer with Cashew-Saffron Sauce

Looks good huh?

Kheer, Rice Pudding with Nuts, Raisins and Chai Ice Cream











 Lamb Chops with Tomato-Curry Masala, Saffron Potatoes and Pickled Eggplant